CAS Registry Number®
Cite this Page. CAS Common Chemistry. CAS, a division of the American Chemical Society, n.d. (retrieved ) (CAS RN: ). Licensed under the Attribution-Noncommercial 4.0 International License (CC BY-NC 4.0).
Boiling Point (1)280 °C
Melting Point (2)263 °C (sublm)
Density (3)1.331 g/cm3 @ Temp: -5 °C
- (1) Bradley, E. L.; Food Additives & Contaminants, Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, (2009), 26(4), 574-582, CAplus
- (2) International Chemical Safety Cards data were obtained from the National Institute for Occupational Safety and Health (US)
- (3) Hazardous Substances Data Bank data were obtained from the National Library of Medicine (US)