CAS Registry Number®
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Boiling Point (1)167.9 °C
Melting Point (1)-84.8 °C
Density (2)0.7354 g/cm3 @ Temp: 20 °C
- (1) PhysProp data were obtained from Syracuse Research Corporation of Syracuse, New York (US)
- (2) Levene, P. A.; Journal of Biological Chemistry, (1922), 54, 351-62, CAplus