(±)-Fructose

CAS Registry Number^®

30237-26-4

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. CAS Common Chemistry. CAS, a division of the American Chemical Society, n.d. (retrieved ) (CAS RN: ). Licensed under the Attribution-Noncommercial 4.0 International License (CC BY-NC 4.0).

Compound Properties

Melting Point (1)
129-130 °C
Density (1)
1.665 g/cm³ @ Temp: 16 °C

Source(s)

(1) Schmitz, Ernst; Berichte der Deutschen Chemischen Gesellschaft, (1913), 46, 2327-35, CAplus

Other Names and Identifiers

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(±)-Fructose

CAS Registry Number®

Cite this Page

Compound Properties

Melting Point (1)

Density (1)

Source(s)

Other Names and Identifiers

CAS Registry Number^®