Capsaicin

CAS Registry Number®

404-86-4

Cite this Page

.   CAS Common Chemistry.   CAS, a division of the American Chemical Society, n.d.   (retrieved ) (CAS RN: ).  Licensed under the Attribution-Noncommercial 4.0 International License (CC BY-NC 4.0).

Compound Properties

  • Boiling Point (1)

    210-220 °C @ Press: 0.01 Torr
  • Melting Point (1)

    65 °C

Source(s)

  • (1) Hazardous Substances Data Bank data were obtained from the National Library of Medicine (US)

Other Names and Identifiers