Glucose
CAS Registry Number®
50-99-7
Cite this Page
. CAS Common Chemistry. CAS, a division of the American Chemical Society, n.d. (retrieved ) (CAS RN: ). Licensed under the Attribution-Noncommercial 4.0 International License (CC BY-NC 4.0).Compound Properties
Boiling Point (1)
146 °CMelting Point (2)
146 °CDensity (2)
1.544 g/cm3
Source(s)
- (1) Zenkevich, I. G.; Journal of Analytical Chemistry, (2010), 65(3), 267-275, CAplus
- (2) Hazardous Substances Data Bank data were obtained from the National Library of Medicine (US)