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Sucrose

CAS Registry Number®

57-50-1

CAS Name

Sucrose

Molecular Formula

C12H22O11

Molecular Mass

342.30

Cite this Page

Sucrose.   CAS Common Chemistry.   CAS, a division of the American Chemical Society, n.d.   http://commonchemistry.cas.org/detail?cas_rn=57-50-1 (retrieved 2024-11-22) (CAS RN: 57-50-1).  Licensed under the Attribution-Noncommercial 4.0 International License (CC BY-NC 4.0).

Compound Properties

  • Melting Point (1)

    185.5 °C

  • Density (1)

    1.5805 g/cm³ @ Temp: 17 °C

Source(s)

  • (1) Hazardous Substances Data Bank data were obtained from the National Library of Medicine (US)

Other Names and Identifiers

InChI

InChI=1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1

InChIKey

InChIKey=CZMRCDWAGMRECN-UGDNZRGBSA-N

SMILES

O([C@]1(CO)O[C@H](CO)[C@@H](O)[C@@H]1O)[C@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O

Canonical SMILES

OCC1OC(OC2(OC(CO)C(O)C2O)CO)C(O)C(O)C1O

Other Names for this Substance

  • α-D-Glucopyranoside, β-D-fructofuranosyl
  • Sucrose
  • β-D-Fructofuranosyl α-D-glucopyranoside
  • Cane sugar
  • Confectioner's sugar

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Deleted or Replaced CAS Registry Numbers

8027-47-2, 8030-20-4, 12040-73-2, 29253-78-9, 29764-06-5, 30027-72-6, 47167-52-2, 47185-09-1, 47257-91-0, 50857-68-6, 51909-69-4, 64533-66-0, 65545-99-5, 75398-84-4, 76056-38-7, 78654-77-0, 80165-03-3, 85456-51-5, 86101-30-6, 87430-66-8, 92004-84-7, 100405-08-1, 104242-10-6, 131932-12-2, 146054-35-5, 146187-04-4, 151756-02-4, 220376-22-7, 635681-90-2, 786702-63-4, 880257-62-5, 1159795-78-4, 1192061-43-0, 1206156-82-2, 1481578-88-4, 1566560-95-9, 2169316-40-7, 2756614-01-2

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