(+)-Citronellol
CAS Registry Number®
1117-61-9
Cite this Page
. CAS Common Chemistry. CAS, a division of the American Chemical Society, n.d. (retrieved ) (CAS RN: ). Licensed under the Attribution-Noncommercial 4.0 International License (CC BY-NC 4.0).Compound Properties
Boiling Point (1)
110 °C @ Press: 10 TorrMelting Point (2)
225-226 °CDensity (3)
0.8568 g/cm3 @ Temp: 20 °C
Source(s)
- (1) Plesek, J.; Chemicke Listy pro Vedu a Prumysl, (1956), 50, 1854-6, CAplus
- (2) Zeynizadeh, Behzad; Journal of the Brazilian Chemical Society, (2005), 16(6A), 1200-1209, CAplus
- (3) Helferich, Burckhardt; Berichte der Deutschen Chemischen Gesellschaft [Abteilung] B: Abhandlungen, (1931), 64B, 104-9, CAplus