Sucrose
CAS Registry Number®
CAS Name
SucroseMolecular Formula
C12H22O11Molecular Mass
342.30Cite this Page
Sucrose. CAS Common Chemistry. CAS, a division of the American Chemical Society, n.d. http://commonchemistry.cas.org/detail?ref=57-50-1 (retrieved ) (CAS RN: 57-50-1). Licensed under the Attribution-Noncommercial 4.0 International License (CC BY-NC 4.0).Compound Properties
Melting Point (1)
185.5 °CDensity (1)
1.5805 g/cm³ @ Temp: 17 °C
Source(s)
- (1) Hazardous Substances Data Bank data were obtained from the National Library of Medicine (US)
Other Names and Identifiers
InChI
InChI=1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1
InChIKey
InChIKey=CZMRCDWAGMRECN-UGDNZRGBSA-N
SMILES
O([C@]1(CO)O[C@H](CO)[C@@H](O)[C@@H]1O)[C@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O
Canonical SMILES
OCC1OC(OC2(OC(CO)C(O)C2O)CO)C(O)C(O)C1O
Other Names for this Substance
- α-D-Glucopyranoside, β-D-fructofuranosyl
- Sucrose
- β-D-Fructofuranosyl α-D-glucopyranoside
- Cane sugar
- Confectioner's sugar
Deleted or Replaced CAS Registry Numbers
8027-47-2, 8030-20-4, 12040-73-2, 29253-78-9, 29764-06-5, 30027-72-6, 47167-52-2, 47185-09-1, 47257-91-0, 50857-68-6, 51909-69-4, 64533-66-0, 65545-99-5, 75398-84-4, 76056-38-7, 78654-77-0, 80165-03-3, 85456-51-5, 86101-30-6, 87430-66-8, 92004-84-7, 100405-08-1, 104242-10-6, 131932-12-2, 146054-35-5, 146187-04-4, 151756-02-4, 220376-22-7, 635681-90-2, 786702-63-4, 880257-62-5, 1159795-78-4, 1192061-43-0, 1206156-82-2, 1481578-88-4, 1566560-95-9, 2169316-40-7, 2756614-01-2